SoaringFox

joined 2 years ago
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[Discussion] What are you consuming/creating this week? July 24, 2023 in c/food@beehaw.org
[–] SoaringFox@beehaw.org 2 points 2 years ago

I love a good tomato sandwich!

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[Discussion] What are you consuming/creating this week? July 24, 2023 (beehaw.org)
 

Let us know what you're cooking and eating this week!

[Homemade] Roast duck with parmesan garlic pasta in c/food@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago

I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!

[Homemade] Roast duck with parmesan garlic pasta in c/food@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago (2 children)

Yep! This is what I followed:

https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target

The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.

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[Discussion] What are you creating/consuming this week? July 17, 2023 (beehaw.org)
 

Let us know what you're cooking and eating this week!

Also sorry this is late... I was hardly at my computer at all yesterday.

[Discussion] What are you eating/cooking this week? July 10, 2023 in c/food@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago

That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.

[Homemade] Roast duck with parmesan garlic pasta in c/food@beehaw.org
[–] SoaringFox@beehaw.org 3 points 2 years ago

Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.

[Homemade] Roast duck with parmesan garlic pasta in c/food@beehaw.org
[–] SoaringFox@beehaw.org 3 points 2 years ago

Don't worry, it's only in two bowls because I was sharing!

What is your favorite LIVE album? in c/music@beehaw.org
[–] SoaringFox@beehaw.org 2 points 2 years ago

Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.

[Discussion] What are you eating/cooking this week? July 10, 2023 in c/food@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago

I'm planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won't be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I'll be eating off of though.

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[Homemade] Roast duck with parmesan garlic pasta (imagizer.imageshack.com)
 

Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!

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[Discussion] What are you eating/cooking this week? July 10, 2023 (beehaw.org)
 

Tell and/or show us what you’re eating and/or cooking this week!

What's the story behind your username? in c/askbeehaw@beehaw.org
Games coming out in July 2023 in c/gaming@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago

Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!

[Discussion] What are you cooking/eating this week? July 3, 2023 in c/food@beehaw.org
[–] SoaringFox@beehaw.org 1 points 2 years ago

I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.

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[Discussion] What are you cooking/eating this week? July 3, 2023 (beehaw.org)
 

Show and/or tell us about what you're cooking and/or eating this week!

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[Homemade] Filet with bacon onion jam and parm potatoes (imagizer.imageshack.com)
 

Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden!

I cooked the steaks sous vide to medium, then seared them when we were ready to eat. The jam is maple bacon, onion, brown sugar, and balsamic vinegar. The potatoes were boiled, cooled, then smashed and baked in the oven with some parmesan on top.

[Guide] Tagging posts in Food and Cooking in c/food@beehaw.org
[–] SoaringFox@beehaw.org 4 points 2 years ago (1 children)

I like this idea! Since tagging isn't really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.

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Bacon and blue cheese smash burger (imagizer.imageshack.com)
 

Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!

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What are you cooking/eating this week? (beehaw.org)
 

Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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I'm having trouble updating my avatar (beehaw.org)
submitted 2 years ago* (last edited 2 years ago) by SoaringFox@beehaw.org to c/support@beehaw.org
2 comments fedilink
 

Was trying to update my avatar and now it is gone, and when I try to re-upload, it gives me a javascript error in the bottom left corner. Not sure if it is just me or a more widespread issue. (Browser: Edge)

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Stuffed bell peppers (imagizer.imageshack.com)
 

Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.

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