I’m both looking forward to and dreading tasting this once it ripens.
There will be several factors in choosing which F1 plant to go forward with, taste definitely being one of them.
Also F2 could still look very different so it’s probably best to wait before naming.
Any ideas on what to name this? I was thinking blue brain ghost.
I hope it happens sooner than later! I’ve got a few Khang starr varieties that are about to start ripening.
I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.
Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.
Do America next
Growing zucchini and summer squash for the first time, and after cooking some up with pasta, I feel like I’ve been living under a rock.
Why is it so good??
You’d be surprised at how much milk I can drink lol
In my opinion it’s the best. I tried going all out with raw milk for a bit, but it had an off putting after taste.
I will agree that it’s way overpriced, but I’m trusting the side of the box that says animal care certified. That alone is enough for me to pay more to soothe my guilty conscience for supporting the milk industry.
I wish there was a plant based milk that came close to whole milk. Oat milk is the closest I’ve found, but it’s just not the same.
I was able to use my IPT ratio to get approved for TL. Perhaps it’s because I’ve uploaded multiple TB more than I’ve downloaded, but it was enough to get me approved.
Thank you! I’ve definitely killed my fair share of plants. The trick is to keep trying 🙂