Another excellent European product is Weleda from Germany.
We switched to that for lip balm because Burt’s Bees has soy in it and we had a family member with a sensitivity.
For hand and body cream, we’re just trying Nova Scotia Fisherman now. So far, after just a couple of weeks, it’s great.
For facial skin care, have been using Maritime Naturals for a couple of years. Excellent product.
Haven’t tried this one.
Can recommend BioVert. We’ve used their fragrance free laundry detergent for many years.
Nature Clean, another Canadian company, has oxy bleach and stain remover strips that we like too.
Ling is a tool for advanced learning in my experience.
Excellent at what it does though.
Camino is a Canadian brand brings in fair-trade and organic chocolate. Gluten-free also.
They have semi-sweet, bittersweet, unsweetened and vegan white chocolate chips.
https://camino.ca/product-category/baking-products/chocolate-chips/
Available widely.
Although you didn’t ask, there is a fantastic Canadian cake decorating brand that has sprinkles etc. Many are free of major allergens too.
Parksville is likely far more commercial and developed than you recall.
But the beaches remain.
Here are some suggestions with a kids lens:
Vancouver Island
get mid Island then over to the west coast
Parksville - large sandy beaches to dig in
ferry to Denman Island and then to Hornsby Island - fossils! https://hornbynaturalhistory.com/category/fossils/
Qualicum Beach - gravelly and lots of seniors, but a great place to see bald eagles picking up clams and oysters, dropping them to break them open and diving to eat.
Cathedral grove on Hwy to Port Alberni, accessible old growth forest
Alberni - old forestry interpretation site with a logging train in the Cherry Creek area
Drive to Tofino - an adventure in itself
Long Beach
whale watching
If you go to Vancouver, many of the classic stops are worth it
Mapping and confirming the existence of a system larger than the world renowned Castleguard Cave system is the story here.
I think that may be US labeling still in use in Vermont and New York.
Canadian maple syrup hasn’t been graded that way for some time. We’re in a syrup producing region and get it locally from producers.
That seems to be regional.
Perhaps there’s some interprovincial barriers that we’re not aware of.
Growing up on the west coast, real maple syrup was a luxury.
Where we are now in Eastern Ontario, we buy it by the litre or even by the case. Our teens pour it freely all over their plates.
We use the medium or amber at the table, and the darkest we can get for baking.
Grade B is now called amber, I believe.
But whatever, the darker coloured syrup has more flavour and is better value.
It’s October, and Trek’s new adorable horror is being unfairly usurped in trendiness by a character who appeared in all of two TOS episodes (even if the grimness of his personal backstory rivals La’an Noonian-Singh’s).
So, Moopsy + Kevin memes. . . I dare you.
I’ve been enjoying the very short stories by Treklit authors in the recent issues of Titanbooks Star Trek Explorer magazine.
I see that they’re promoting anthologies of short stories, with a new third one due to be released soon. However, it’s not clear if these are just compilations of previously published stories from the magazine, new content or a mix of both.
Anyone have the earlier releases?
I love making samples, so working up 8 x 8” / 20 x 20 cm samples of a lot of different stitches is fun for me.
There’s an old Bernat pattern that I have for an Afghan made of squares of very many different classic crochet stitches. It’s a great practice and skill building project.
If you choose a good palette of solid colour yarn, it works out nicely. If that kind of throw isn’t the kind of thing you like in your home, they’re always a gift or charity option.