Theroddd

Hello! Any word on this? The blur nsfw is the only thing I have a problems with. The others are minor but NSFW popping up anytime I might open my phone could be well, not safe for work.

Thank you for everything you do.

Hi there Ren

Love my cast iron as well. It gets so much use and is always out and on my burner..

You seemed pretty decent in your comments on other post. Too bad a block is needed here.

Just people with nothing better to do I guess.

Tried it! It was fine. Had a nice bit of ranch flavor but the consistency was off for me. It wasn't terrible but just not what I was used to. Thank you for the tip.

Ohh I do, sometimes I spice my GCS with red pepper or cumin.

Me too, me too. How do you prefer a grilled cheese?

Give it a go, they are incredible comfort food with so many variation and super fast.

And check out a Monte Cristo sandwich. When done right they are great.

Eggy fry bread makes a tasty sandwich base. Throw some ham and cheese between the slices.

The sheer variation in bread and cheese pretty much guarantees a combination for anyone that eats bread and cheese. Would love to hear what you come up with! Please report back. Also, is this your first Exposure to the grilled cheese concept? I'm really Interested in knowing your experience. I grew up with them, someone coming to them later in life is going to have an interesting take.

That, to me, would be a type of open face melt. Which are very good as well.

I'm glad this is of value to someone other than me. Moslty I really liek grilled cheese. Was slightly curious about the science of fat in pan vs fat spread on bread. To my brain, it's shouldn't make a difference where the fat starts, but it does.

Adding in, I think the egg in the mayo definitely enhances the flavor and texture, more that the pure fattyness or another source.