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Date, walnut, Earl Grey, my favorite. in c/[email protected]
[–] [email protected] 2 points 1 hour ago

It also works well with a 2 or 3 hour room temperature bulk ferment if that is more convenient.

I hope you like it as much as I do.

Date, walnut, Earl Grey, my favorite. in c/[email protected]
[–] [email protected] 2 points 2 hours ago (2 children)

Ingredients: 70% Bread Flour. 30% Whole Wheat (emmer this time) flour.

20% chopped dates soaked in earl grey tea, drained well reserving liquid. 15% chopped nuts, lightly toasted. 2.5% NaCl. 0.7% instant yeast.

80% H2O, use the soaking liquid from the dates as half the water.

Method: Mix all the flours and water, cover, let rest/autolyze for 30 minutes.

Fold/pincer in the yeast and salt. Cover and Rest 10-15 minutes.

Fold in the dates and nuts. Cover Rest another 10-15 minutes, until the dough relaxes a bit.

Fold one more time, then cold bulk for 8+ hours.

Shape and room temperature proof 1 hour.

Put loaf into cold Dutch oven, put Dutch oven into COLD oven and set 230c

Cook in Dutch oven 30 minutes covered.

Uncover and turn oven down to 220c for 30 minutes.

It always needs five more minutes, even if it already had five more minutes

Let cool if you can.

En Guete!

42
Date, walnut, Earl Grey, my favorite. (lemmynsfw.com)
 

Crumb shot

πŸ€™ hang ten πŸ€™ in c/[email protected]
83
Goldfinches never left (lemmynsfw.com)
 

But they are getting gold again

Jaime doesn't understand "blue band stress" in c/[email protected]
[–] [email protected] 2 points 5 days ago (1 children)

I did manage to free the book, but it looked like such a nice pillow.

1
She doesn't show it off as much, but Daisy's tail is at least as spectacular as her ears. (imgur.com)
126
Jaime doesn't understand "blue band stress" (lemmynsfw.com)
 

I'll admit my mistake of putting it down in the sun, but, the book is due tomorrow, I still have 150 pages to go, and blue band means no renewal.

A bridge to the heavens in c/[email protected]
[–] [email protected] 42 points 1 week ago

Cat would walk on guard rail.

I am 10% of the way to inventing a self-brushing cat in c/[email protected]
[–] [email protected] 9 points 2 weeks ago

We'll just round up.

Leek, potato, spinach gallete. in c/[email protected]
[–] [email protected] 4 points 2 weeks ago

It was, I'm looking forward to leftovers for lunch.

I am 10% of the way to inventing a self-brushing cat in c/[email protected]
[–] [email protected] 35 points 2 weeks ago (1 children)

The hairball reduction is well worth doing the rest of him.

Leek, potato, spinach gallete. in c/[email protected]
[–] [email protected] 5 points 2 weeks ago (1 children)

They have it listed as "celery root gallet with blue cheese and walnuts", but I didn't have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA

I am 10% of the way to inventing a self-brushing cat in c/[email protected]
[–] [email protected] 20 points 2 weeks ago (3 children)

Ok, maybe it's more like 6%

455
I am 10% of the way to inventing a self-brushing cat (i.imgur.com)
 

The other 90% should be just as easy, right?

51
Leek, potato, spinach gallete. (lemmynsfw.com)
 

'Twas kinda a pain in the ass so I'm not typing out the recipe, but it was adapted from America's Test Kitchen "Mostly Meatless"

That being said it was nice enough that the PITA\Goodness ratio is well into the "I'd make it again on a rainy Sunday while watching the Huskies win the championship" range.

Not entirely un-quichelike in c/[email protected]
[–] [email protected] 3 points 1 month ago

Sorry, still figuring out cross posting.

Recipe adapted from Betti Bossi.

Preheat 400f

Blind bake a crust for 15 minutes or until it is very lightly golden.

Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used BΓ€rlauch (literally "bear garlic") and some savory. Set aside.

In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

Add egg mixture to pie crust, bake for 10 minutes.

Add the peas and dressing on top of the tort, bake another 10-15 minutes.

Let cool at least slightly, but it's nice anywhere from piping hot to room temp.

En guete!

11
Not entirely un-quichelike (lemm.ee)
Daisy, Daisy, give me your answer do. in c/[email protected]
[–] [email protected] 1 points 2 months ago (1 children)

Without your space-helmet, Chunkystyles? You're going to find that rather difficult.

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Daisy, Daisy, give me your answer do. (i.imgur.com)
 

You're half crazy, Daisy, all for the love of snow.

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Walnut date bread with geschmuggelt toppings (lemmynsfw.com)
submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]
4 comments fedilink
 

80% hydration, instant yeast. Tested out the cold oven, cold dutch oven technique. Results, pretty good crumb even if it did spread a bit

Next time I might cut the H2O down to 75% and or give it a second fold

53
Ever wonder what happens if you forget to butter your Dutch Baby pan? (lemmynsfw.com)
 

It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

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Oatmeal Sandwich Loaf (crumb shot only) (lemmynsfw.com)
 

70% Bread flour

20% Eincorn flour

10% Whole wheat

30% 5 Grain hot cereal (soaked in cold water, drained, reserving soaking liquid)

78% water (use reserved soaking liquid for up to half the water)

2.2% salt

4g instant yeast

Method in comments.

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Cooper's or Sharp-shinned? (i.imgur.com)
 

Taken from my couch, I guess the bird feeder is not just for seed eaters.

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