anarchoplayworker

joined 2 years ago
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[–] [email protected] 2 points 2 years ago

Fair enough, yeah. I only noticed because I have a baking sheet that I only use in the oven, and frying pans that I basically only use on the stove. So I can see the difference pretty clearly.

 

That’s all, just was excited and thought I’d share. 😊

 
 
[–] [email protected] 0 points 2 years ago (1 children)

I’m not sure if this will work, but if you haven’t figured it out yet I have an idea: can you use the transform tool? Just select what you want to stretch and then hit the transform tool and move the handles to where you want them. Does that work?

 

Hey all. I’m not sure if there are enough of us on here to start asking questions like this but it’s worth a try. My bounding boxes are out of whack with what is in the layer, and I’m not sure what to do - it’s not a big deal, I can manage, but it’s annoying. I’ve tried erasing/deleting everything outside of what I want there, in case there are any stray marks or whatever, and it doesn’t change anything. Is there a way to force it to reload the box or something? Any advice is welcome! Thanks!

[–] [email protected] 3 points 2 years ago
[–] [email protected] 1 points 2 years ago

Yeah sort of. They create a timeline/history together. There are surely ways to then play games or write stories or what have you within the world that is created but mainly it’s creating a history of a place that sort of gets created as you go.

[–] [email protected] 8 points 2 years ago (4 children)

If you’re really looking for not-catch-all systems you should check out ADRPG (Amber Diceless RPG) I haven’t played it properly but I’ve read the books it’s based on and read through the rule book and it looks really cool and unique. Another unique one is Microscope. I’ve also not played it but read the rule book and it comes highly recommended. It’s a completely different kind of tabletop game, one can almost not even call it an RPG, but there are roleplaying elements. I’d recommend checking it out.

If you’re not really looking, well, there you have it anyways I guess. Feel free to ignore.

 

We’ll see soon if I added enough rosemary to make it count as a rosemary loaf.

[–] [email protected] 1 points 2 years ago

Fair enough. Sorry to contribute to a broken record. 😕

[–] [email protected] 25 points 2 years ago (3 children)

I think all the Lemmy folks don’t want to give Reddit the traffic. At least that’s my theory.

[–] [email protected] 1 points 2 years ago

Also why? Can’t you just add the photo directly in lemmy?

[–] [email protected] 1 points 2 years ago (1 children)

How do you do that?

[–] [email protected] 1 points 2 years ago

Nevermind I think I found it.

[–] [email protected] 2 points 2 years ago (1 children)

Oh cool! You access it from your computer browser?

 

Also, is there a good app for iPhone for it? I tried out Vernissage and it’s nice in some ways and confusing in others.

 

This occurred to me the other day and I feel like it’s so crazy that it maybe could happen. Is it too late for him to run in the upcoming election?

 

I’ve often wondered this. I have a few possible answers, but I’m curious what you all think.

 

So, I want to play with making a levain, which I’ve never done before, and I’m drawn to this recipe: https://www.kingarthurbaking.com/recipes/pain-au-levain-recipe mostly because I have used other King Arthur recipes with a lot of success. The thing is, it calls for pumpernickel flour and my spouse isn’t a fan. So can I just replace it with the same amount of… Whole wheat flour? Or just white all purpose flour? Or does that not really work and I need to find a new recipe?

Thanks!

 
 

I just posted about this in c/sourdough but I thought maybe some of you would have opinions and suggestions too. I’m not sure the etiquette around this kind of thing so feel free to scold me or just ignore the post.

So: I think my bread knife may have become too dull to use. It won’t slice through the crust on my sourdough and I end up hacking it to very uneven pieces. And I’m afraid I’m going to cut myself. Any suggestions for a new bread knife? Is there a big difference between the really cheap ones and something more expensive? Thanks!

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