Everyone has their opinions and circumstances, but anecdotally my time with children has been some of the happiest.
monomon
- I recently discovered it can be used in noodles in place of Bok choy and the likes. Works pretty well.
- Standard issue cabbage and carrots salad - dill, lemon, olive oil
- Cabbage stew
- cut the cabbage in strips
- sautee an onion, carrots
- add in cabbage, seasoning, and cook for a while
- optionally add chopped tomatoes toward the end
With Gitea/Forgejo you can run a local actions executor, which builds the images, pushes to gitea's image registry, and using a script pulls them on the other side and restarts them. Worked fine in our small startup.
Same in Bulgaria. Sad, because the games look pretty good.
Should mention Open Sound Control which is also pretty good. Not exactly a competitor, it was supposed to provide a richer, real time interface. Still popular for certain use cases, including beyond music.
Still, if legal, one would "boil" (not sure what the term is for oil soluble?) a kilo with no issue.
In a similar vein, there's an old saying: "A lie travels around the globe while the truth is putting on its shoes."
This. We kinda stumbled on this pattern, and use it to great effect. Simplified code:
@pytest.fixture
def tmpfiles():
with NamedTemporaryFile(suffix=".html") as f:
yield f
# or for paths, which are more suitable for certain tests
# touch them so they exist
@pytest.fixture
def othertmppaths() -> list[Path]:
f1 = Path("...")
f1.touch()
f2 = Path("...")
f2.touch()
yield [f1, f2]
# you could delete them here if needed
f1.unlink()
def test_foo(othertmppaths list[Path]):
result = upload_resource(othertmppaths[0])
assert result.status == 200
The context manager one will properly clean up all files.
E: Pretty website btw
From what I read, the incursion force brought AA, making it hard for Russian air. Moreover, they did strike a few nearby airfields.
Same. Really happy with it.
Consumer drones already exist, that can recognize you by face and follow you.
I agree. Since I usually make the sauce myself, if I don't cook it long enough, it may lead to moist crust. But it rarely happens anymore. Same for the toppings.