plantteacher

joined 2 years ago
[–] [email protected] 1 points 8 months ago (1 children)

ah, I’ve seen that before.. i recall the violence measurements. Glad to have a copy of that.

[–] [email protected] 6 points 8 months ago* (last edited 8 months ago)

Maybe the acknowledgments gives a hint?

ACKNOWLEDGMENTS We would like to thank Kelly Idouchi, Manya Sleeper, James T. Graves, and Celine Berger for their contributions to this project. Similarly, we thank Chris Hoofnagle, Daniel Solove, and the attendees of the 2014 Privacy Law Scholars Conference (PLSC) for valuable feedback on an earlier version of this work.

(edit) there is also this about page and perhaps this lab was involved.

[–] [email protected] 5 points 8 months ago* (last edited 8 months ago)

Oh, wow.. I wasn’t expecting that reply. I was actually looking to discuss in general how to address this variety of issue. It was a few years ago but the code would still be interesting to see. I dug this up:

https://dl.acm.org/doi/10.1145/2911988

And now that I dug back into this, I must make a correction. ACM replied to say they are looking for the missing material.. then they never found it and they dropped the ball at that point and also neglected correct the description. AFAIK, ACM did not try to reach the researchers, who ignored my inquiries.

(Irrelevant trivia: ACM used to be in Cloudflare’s access-restricted walled garden, making it difficult to access research. They are still in that shitty place but at least they are now whitelisting Tor which slightly reduces their exclusivity.)

[–] [email protected] 2 points 8 months ago* (last edited 8 months ago) (3 children)

Yes, if it’s not too big.

If you want to host it somewhere, https://drop.infini.fr can handle PDFs.

[–] [email protected] 1 points 8 months ago (5 children)

dead link (404)

 

The manual for my dishwasher says to refill salt just before running a wash cycle, because if any grains of salt spill onto the stainless steel interior it will corrode. If it runs right away, no issue because the salt is quickly dissolved, diluted, and flushed.

So then I realized when I cook pasta I heavily salt the water (following the advice that pasta water should taste as salty as the ocean). But what happens when I leave that highly salty brine in a pot, sometimes for a couple days to reuse it? Does that risk corroding the pots?

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