the_artic_one

It's a chocolate-flavored sandwich-cookie, not a cookie version of a chocolate sandwich.

Oh cool, you're close enough to me (Washington) that I can use my local resources to get closer.

Look into Lactarius cascadensis and Lactarius cordovaensis (they may be the same thing).

Paraphrased from Danny Miller https://www.alpental.com/psms/ddd/Lactarius/index.htm

a lilac grey/cinnamon cap that is zoned. It is large, with gills the colour of the cap and a mild taste found under alder. It has watery-white latex that stains tissues pink/purple and a scrobiculate stem.

Those are supposed to be pretty rare, if you've still got it, consider drying it and seeing if anyone from a local mycology club is interested in studying it.

You're missing a very important detail: what part of the world did you find this in?

It seems like it's something like L. repraesentaneus though the KOH reaction on the cap should have been red. 15-20 minutes should be more than enough time for a KOH reaction but if you waited too long between picking the mushroom and putting the KOH on the cap you may have gotten a false negative.

Wikipedia honestly kind of sucks for mushroom information, the information is very general and they only cover a handful of species.

Region-specific resources are the best but I don't really know any for your region so I'll recommend MushroomExpert.com which is a good site for general North American mushroom info. Here's the page on inkys you may want to check out.

So, these mushrooms aren't really what I would describe as Clitocyboid.

When I think Clitocybe, I think a small to medium fleshy mushroom with a flat or depressed cap and gills that run down the stem. The cap will be fleshy and bald without much ornamentation besides possibly being a little translucent striate around the edge and there likely won't be any veil.

These are smallish mushrooms with thin insubstantial caps which almost no flesh and stems that look hollow and brittle. The caps are heavy pleated and have an indistinct dark "eye" in the center. I can't see the gills here but I suspect they don't run down the stems at all.

I would generally describe that as "mycenoid". A mycena is generally a small insubstantial mushroom with a heavily pleated cap which is usually bell shaped or conical. They have thin hollow stems and and gills which are usually attached to the stem but don't run down it much.

So you could start looking at mycena and similar mushrooms but if you took a spore print (or looked carefully at the gills to see if older ones have spore-colored gills or if there's a colored tint to the shadow between the gills) you might find that these have dark spores. You may also notice that the stems on these are a little wider than one would typically expect from a mycena. In that case you would want to look at the Psathyrella family, specifically the "inky caps" which have heavily pleated caps like mycena.

Most mushrooms people call "inky caps" never really open up like these, they spread their spores by dissolving into ink and letting the liquid carry spores to the surrounding area but there are a few kinds which don't in genera Coprinellus, and Parasaola/Tuloseus. Both of these genera tend to start out brownish/tan and fade to grey/white with often retaining some of the brown in the center of the cap (often called the "disc") which sounds a lot like the mushrooms in this photo.

TL;DR: definitely not Clitocybe, possibly Mycena (or something similar), most likely Psathyrellaceae of some sort. Perhaps Coprinellus Disseminatus or some Parasola species.

Decent chance that Russula was in the Xerampelina group then.

The only Russula which should be avoided are the ones that turn black when damaged or old (the one in the photo looks fairly beat up but isn't blackening at all so it's probably not one of those). The rest are edible so long as they're well cooked, though many are disgustingly bitter, extremely spicy, or both.

I see a Russula on the right, was anyone brave enough to taste and spit to see if it was one of the mild or shrimp flavored ones?

Bunch of Paxillus there, those look really edible so they're tempting to pick up. People ate them for a long time before it was discovered that they have a poison that builds up in your body over time.

I might be mistaken but the ones on the left look like they might be Pluteus. I think most of those are edible but they have surprisingly little flesh for how big they are and not much flavor so many guides won't bother mentioning it.

I think there was a pretty short limit on how far in the future you could write someone's death.

I've had a ragdoll, a bengal, and a bunch of "American Shorthair"s.

They added an online hub in the first major update but the rest is still true afaik.

No they didn't have dlc, that's why they sold MHG as a full price disc despite the fact that it was the same game as Monster Hunter with extra content, the same as Iceborne for World or Sunbreak for Rise.

World was just as bad at launch IMO. There was nothing worth doing post-story until Kulve Taroth came out.