I tried it. The duxelle mix blended really well. I used about 50/50 cuz that was about two packs of mushrooms. It was really rich. The red wine taste didn't really come through. The duxelle flavors went well with the feta
I haven't tried it yet, I'm waiting until the ingredients go on sale
Everyone rushing to over-supply the market was not a lack of demand. Legal weed is probably the largest new market in the last 5 years! Saying the company is underperforming because of a lack of demand when people are buying from other companies is such a hollow excuse.
Oh boy you really need to read up on current events and history if you think Canada is some kind of femenist utopia
The cannabis industry has been hampered by a lack of demand...
What? That I do not believe
At that point why not just embed the gps tags in the ear tags that we already put on cows? Or why can't we just spray paint their butts like sheep? (Which I'm saying as a person that really knows nothing about this but if it works for the sheep...)
Then the thieves are just going to cut off all the cows' ears!
Hey, don't go giving Big Brother any good ideas now (especially ones that would work on me)
I'm kind of against putting tracking chips in anything I might eat
Looks like it's time to get out of the loop up and running again
Tbh I always add more garlic (likely bc mine has sat in the fridge too long). I guess there is an argument for not changing too much at once, I can just use the duxelle recipe from last time I made beef wellington which was the only thing I've ever made duxelle for too. But I really like duxelle flavour/texture and wellingtons are just too much work so I'm looking for other ways to use it. Plus I like basically everything mushroom or butter (I tried frying enoki in butter and that was so good)
So considering I find no recipes related to it, I've either stumbled on a terrible idea or invented something new at which point I should probably post the recipe if it turns out (or send it to a food blog or something bc there's a good reasons I don't run a food blog)
50% of people earn less than the average hourly wage