Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
It's the time of the year again where we make Lunar New Years Dumplings at my parent's in law's place again.
Every year I'm getting better at shaping them.
This year they are with pork and beef mixed and half of them are with cabbage and the other half with celery.
I didn't make it, it was mother in law who made the filling.
Hopefully you spent this time evangelizing to your MIL about the Fediverse. Tag her in. (The dumplings look amazing - well done!)