this post was submitted on 11 Feb 2025
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Isn’t tiny bread just called a bun
Had that conversation on the first tiny bread as well, for me a bun is sth that you slice horizontally once and then eat upper and lower half. This is a 350g bread, that your slice in 10+ slices, not far from the size of a bun but still a bread imho
The German word for bun is "Brötchen", a diminutive of "Brot" (bread), so we literally call a bun a "tiny bread".