this post was submitted on 25 Feb 2025
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The interval between the onset of symptoms and death has been 48 hours in the majority of cases, and “that’s what’s really worrying,” Serge Ngalebato, medical director of Bikoro Hospital, a regional monitoring center, told The Associated Press.

The latest disease outbreak in the Democratic Republic of Congo began on Jan. 21, and 419 cases have been recorded including 53 deaths.

According to the WHO’s Africa office, the first outbreak in the town of Boloko began after three children ate a bat and died within 48 hours following hemorrhagic fever symptoms.

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[–] [email protected] 47 points 2 months ago (2 children)

Why not eat something ~~nice and normal~~ that westerners think is normal instead of a bat though? I mean FFS

Fixed that for you. You know different regions and cultures have different norms for foods, right?

[–] [email protected] 5 points 2 months ago (3 children)

I'm struggling to think of a single component of a hot dog or sausage that isn't "normal" to eat everywhere in the world except for reasons of religion and even then it depends on what meat was used to make it.

[–] [email protected] 8 points 2 months ago (1 children)

I'm curious as to whether this is lack of experience, knowledge or imagination. Maybe all 3.

[–] [email protected] 1 points 2 months ago

On your behalf? It's just ignorance and lack of curiosity. You don't think about the world, hence you do not know.

[–] [email protected] 5 points 2 months ago

because you're used to it.

Also, you replied to the wrong person

[–] [email protected] 4 points 2 months ago

You're absolutely correct, in fact most food is usually variations on a theme e.g. meat in bread like sandwiches, burgers, burritos, tacos, dumplings... but this isn't a popular opinion unfortunately.

[–] [email protected] 1 points 2 months ago (1 children)

Do they? Most everywhere people eat basically the same shit. Preparation methods vary and there's substitutions historically based on available resources but globalisation has practically obliterated all that.

I'm not a westoid BTW I've traveled a decent amount.

[–] [email protected] 8 points 2 months ago (2 children)

people eat basically the same shit

Buffalo sauce is a rare sight in Europe, as is white gravy. Americans consider them an everyday occurrence.

[–] [email protected] 2 points 2 months ago (1 children)

man what part of america are you in lol. I've never seen either of those as an everyday occurrence, though you will find them if you go to a southern fried chicken joint.

[–] [email protected] 5 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago

Of course. Do you eat bats too? FWIW, when I was in federal service overseeing biotechnolgical modifications of animals, I and my reports were discussing some permit requests that came to us in conjunction with our duties. One of the permits requests included an animal that was unknown to us at the time. When the critter was mentioned, I and one of my reports (both of us are of an ethnicity stereotypically known to have wide-ranging culinary tastes) turned to each other and wondered aloud, "I wonder if they are good to eat?".

[–] [email protected] 1 points 2 months ago

What on earth do you put on your biscuits, if not white gravy?