this post was submitted on 24 Mar 2025
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From the responses, the team learned that the ALS patients were not the only mushroom foragers in town, but they shared an affinity for a particular species that local interviewees without ALS said they never touched: the false morel.

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[–] [email protected] 38 points 5 days ago (5 children)

I feel like nothing good comes from mushroom foraging yourself unless you’re an expert. Seems very risky.

[–] [email protected] 48 points 5 days ago (2 children)

My mycology professor in university told us he had a doctorate in mushrooms and still wouldn't ever forage for wild ones

[–] [email protected] 18 points 5 days ago (2 children)

Your mycology professor sounds like they've not really experience outdoors as much as in a city (and specifically a classroom).

I was picking shrooms around the same time I got my first puukko, so idk, four to five years of age.

https://yle.fi/aihe/a/20-137224

[–] [email protected] 19 points 4 days ago (2 children)

Or maybe he thought that was the wisest thing to tell a group of 18-20somthings. Not a demographic known for cool deliberation or self preservation. There's a reason the draft starts at 18 but you can't rent a car til you're 25.

[–] [email protected] 5 points 4 days ago

So they decided to lie about not foraging for mushrooms?

Doesn't really make sense to me.

Honestly, a professor of mycology not being able yo to forage mushrooms? Just where do these people live that there's no solid edible shrooms which have no fatal similar looking ones, like chanterelles or winter chanterelles?

Idk, maybe in the US there's similar species in areas with them so it's kind of a gamble, but we don't, so foraging is a-okay.

As long as you know how and what to forage for in the specific area you are, you should know whether you can or can't forage edible shrooms easily.

I wouldn't be certain I've found penny buns although I know how to ID them, roughly, but because of the phenotypical variation and not remembering all the strains which are similar, I wouldn't confidently forage those. I don't recall there being anything too poisonous that's close to it, but still.

[–] [email protected] 23 points 5 days ago

The implication was that some of the lookalikes are impossible to identify and wildly dangerous

[–] [email protected] 9 points 5 days ago

I still remember that X-files episode where they were investigating a mind controlling fungi that released a mind altering spore if you inhaled it.

[–] [email protected] 15 points 5 days ago

If you know what you're doing, you get incredible deliciousness.

[–] [email protected] 13 points 5 days ago* (last edited 5 days ago) (1 children)

There are plenty of forageable mushrooms with no look-alikes. If you're cautious and thorough, it's not particularly risky.

And by thorough, I mean:

  • actually learning to properly identity mushrooms before you ever consider eating them
  • learning from someone else with experience
  • verifying that what you're learning is correct in a book (for your specific region) and on the internet
[–] [email protected] 19 points 5 days ago

And these days, that means making sure it's a book written by someone who knows what they are doing, rather than AI auto-generated bullshit.

[–] [email protected] 4 points 4 days ago

It's the same as using wild herbs. You have to really know what you're doing. It's not impossible to learn, though. First you need to know an expert and learn some basic species that are hard to misidentify. Then you can just stop there or continue.

[–] [email protected] 1 points 4 days ago

False morel, despite the name, is not really something you'd confuse for a morel. If the only description I gave you of a morel was 1 sentence long, maybe you'd grab a false morel by accident, but if you've ever seen a picture, or any longer description than that, you wouldn't confuse them.

These people know which mushroom they are foraging.