this post was submitted on 01 May 2025
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[โ€“] [email protected] 5 points 3 weeks ago (1 children)

I'm going to start a fight now by revealing that I dip the crusts in milk sometimes.

[โ€“] [email protected] 4 points 3 weeks ago

Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.

Great dipping souce. Halifax donair sauce also fantastic with garlic fingers