this post was submitted on 02 Jul 2025
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[–] [email protected] 23 points 4 days ago (3 children)

I mean, even if you're really into unseasoned fish topped with raw onion, presentation certainly leaves something to be desired.

[–] [email protected] 4 points 3 days ago

My understanding is that it's pickled and salted, and both of those are seasonings.

[–] [email protected] 7 points 4 days ago (1 children)

unseasoned fish

Good fish doesn't really need much else than salt. Unless you don't really want to taste the fish but the other stuff

[–] [email protected] 5 points 4 days ago (1 children)

Good anything doesn't need much else than salt, doesn't mean I don't want it. Find me a savory dish that's not improved by garlic and I'll stab you in the heart because you're obviously a vampire.

[–] [email protected] 6 points 4 days ago (1 children)

I don't want to taste the other stuff, I want to taste the fish though. The joy of a good fish is the taste, no reason to muddy that taste with other stuff

[–] [email protected] 5 points 3 days ago (1 children)

I don't eat mud, and sorry, you can't come in my home, vampire.

[–] [email protected] 4 points 3 days ago (1 children)

I don't get it, do you mean you'd eat mud if someone put spices in it?

[–] [email protected] 1 points 3 days ago (1 children)

No, just that flavors don't get muddied when I cook, it must be a skill issue.

[–] [email protected] 2 points 3 days ago (1 children)

Flavours don't mix when you cook? Lmao

[–] [email protected] 1 points 3 days ago (1 children)

They mix perfectly and sing in harmony. Like yeah, a good whistled tune is enjoyable, but I prefer the symphony.

[–] [email protected] 1 points 3 days ago

I mean that's fine, it's a taste thing after all

[–] [email protected] 7 points 4 days ago (2 children)

Probably pickled onion. Like in the rollmops pickled herring jars.

[–] [email protected] 8 points 4 days ago

Usually it's just regular raw onion. And there's actually a lot of taste in the herring due to gibbing.

[–] [email protected] 2 points 4 days ago

Doesn't look pickled, but it definitely could be I guess. Fuck I love pickled onions...I don't eat mops though, rolled or otherwise.