this post was submitted on 07 Jul 2025
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Funny

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I'm sad that I missed posting this on the 4th

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[–] [email protected] 5 points 1 week ago

Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.