this post was submitted on 12 Jul 2025
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[–] [email protected] 51 points 15 hours ago (1 children)

Dude tag this NSFW. That steak is a crime against humanity.

[–] [email protected] 15 points 14 hours ago (2 children)

It looks like a poorly made brisket. Or a well crafted piece of leather.

[–] [email protected] 23 points 14 hours ago* (last edited 14 hours ago) (1 children)

In Germany, we call this Schuhsohle (shoe sole).

[–] [email protected] 4 points 6 hours ago

Or Semelle de botte in French

[–] [email protected] 5 points 14 hours ago (2 children)

You are all awful at identifying cuts, that is lean large grain muscle, probably from the round (leg). Brisket has a small fat cap on the flat even and even if it's just the flat it still has two distinct layers with differing colors.

[–] [email protected] 3 points 6 hours ago

gat dangit bobby

[–] [email protected] 9 points 14 hours ago (1 children)

I meant more that it looks as tough as Brisket that hasn’t fully cooked. If you try to cook it for a while but don’t get to the point where the collagen breaks down it’s as tough as all hell.

I know that cut isn’t actually a brisket cut.

[–] [email protected] 7 points 12 hours ago

Gotcha, fair enough