this post was submitted on 12 Jul 2025
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The finely sliced rings or death. (lemmynsfw.com)
submitted 2 days ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 22 hours ago (1 children)

Uh hunh. 30+ years in culinary across several countries and dozens of cultures, and you're the expert. Oh, sweetie.

[–] [email protected] 2 points 21 hours ago (1 children)

Uh huh. How much meat have you trimmed? Tons? Slightly dull is sharp enough to separate meat from silverskin, but not chop into the meat or silverskin. It's faster, more efficient, less wasteful. If you're using a sharp knife, you're either not being thorough, you're being wasteful, or you're taking longer than you need to. Full stop. A slightly dull blade is the technique.

[–] [email protected] 1 points 21 hours ago* (last edited 21 hours ago) (1 children)

I'm so sorry you're this adamantly idiotic. Your dull knives are compensating for your willful imprecision, but it's your pompous refusal to learn proper technique that's truly hamstringing you. I don't have the time to sort through your bullshit if you won't, either. Enjoy your fingers while they're still attached, cupcake — and stay the fuck outta my kitchen.

[–] [email protected] 2 points 21 hours ago

stay the fuck outta my kitchen.

Uh, yeah, obviously.

I'd bet my car I can trim down a pork loin faster than you, with less waste, and less bullshit left on the meat. But who knows, maybe my "slightly dull" is the same as your "sharp", and this is all a big misunderstanding.