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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)

submitted 2 years ago by [email protected] to c/[email protected]

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[–] [email protected] 15 points 2 years ago (2 children)

Pretty sure Uncle Roger has done more for MSG than the MSG marketing board ever has.

[–] [email protected] 3 points 2 years ago

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.

[–] [email protected] 3 points 2 years ago (2 children)

Who?

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (2 children)

He's Gordon Ramsay's archnemesis.

[–] [email protected] 3 points 2 years ago

Or Jamie Oliveoil.

[–] [email protected] 3 points 2 years ago

I think he solely exists to roast British chefs' Asian cooking

Because holy shit his obliteration of Jamie Oliver never gets old

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

is engrish youtuber