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I can't believe it tastes different (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 15 points 11 months ago (11 children)

I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

[–] [email protected] 13 points 11 months ago (8 children)

Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

[–] [email protected] 17 points 11 months ago (5 children)

I love that your concern is the integrity of the brownies, not the sourcing of the blood.