this post was submitted on 06 Jun 2024
647 points (100.0% liked)

memes

14348 readers
3241 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to [email protected]

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

A collection of some classic Lemmy memes for your enjoyment

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 25 points 10 months ago* (last edited 10 months ago) (4 children)

Anglo-Indian cuisine is a product of the British colonization of India and the fusion of British and Indian culinary traditions. This unique blending of flavors and techniques creates a cuisine that is both savory and flavorful, while remaining distinct from traditional Indian or British dishes.

https://medium.com/@wethechefs.in/a-food-lovers-guide-to-anglo-indian-cuisine-exploring-the-flavors-and-techniques-39bbb806a82d

[–] [email protected] 33 points 10 months ago (1 children)

Americans visited the UK during WW2's rationing and never updated their stereotypes.

[–] [email protected] 8 points 10 months ago (4 children)

A lot of stereotypes sure, but this one is a valid one. Who the fuck eats beans on toast….?

[–] [email protected] 43 points 10 months ago (2 children)

Bold talk from the nation that eats cheese from a spray can.

[–] [email protected] 6 points 10 months ago (1 children)

Don’t be mad we actually make better cheddar than the UK.

Also, not gonna lie, cheezwhiz has its place. It’s just not the height of culinary cuisine.

[–] [email protected] 27 points 10 months ago* (last edited 10 months ago) (2 children)

Ha! Don't make me spit out my tea. Your cheddar is cheese-flavored plastic in comparison.

[–] [email protected] 8 points 10 months ago

Hey now some of us grew up on Pasteurized Prepared Cheese Product that can't really be called cheese on it's own.

[–] [email protected] 4 points 10 months ago

Here in America we eat freedom cheese, meaning cooperations are free to add whatever they want to our foods unlike in the EU, where certain chemicals are not allowed in your foods. Yay for obesity. We have Pink Slime and chemically sprayed potatoes to prevent black spots on our McDonald's Freedom Fries.

[–] [email protected] 13 points 10 months ago

And what goes into beans on toast? That's right: cumin, paprika, garlic, onion, pepper... Spices

[–] [email protected] 6 points 10 months ago

Three bean salad with croutons, hummus on pita bread, vegetarian burritos are all technically beans on toast

[–] [email protected] 2 points 10 months ago

Who the fuck eats peanuts in coca cola?

[–] [email protected] 3 points 10 months ago (1 children)

I am amused by the fact that the word "distinct" sounds similar to "Dis stink!"

[–] [email protected] 2 points 10 months ago (1 children)

gross colonizer language, verging on racist. don’t make jokes like this dawg. not funny.

[–] [email protected] 2 points 10 months ago

TIL that dialects are racist?

[–] [email protected] 2 points 10 months ago

too bad they had to keep it distinct, could have been greatness

[–] [email protected] 2 points 10 months ago (1 children)

If it's curry it's Indian, just like American Chinese takeout is American but still Chinese and Pizza is American but still Italian. The flavors derived from those specific cultures to spice up the bland food people were used to. Tea was mostly a Chinese tradition and the Indians stole it to trade with Britain, because it was cheaper.

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

True, but I would argue that American Chinese food is a distinct cuisine in its own right, just as Anglo-Indian is.

If the argument is that the British Empire didn't incorporate seasonings and spices into its own traditional cuisine, then I'd argue that none of the European powers did. French cuisine is still undeniably French and spice-less, despite their colonialist history in Africa and the Caribbean.