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It’s quicker (reddthat.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 34 points 1 year ago (1 children)

It would burn your food. Microwaves heat the outermost layer that contains water. That heat conducts inwards. It's the same reason you don't bake everything at 500F.

[–] [email protected] 18 points 1 year ago (1 children)

I'm not supposed to bake with oven's self clean feature?! Huh

[–] [email protected] 8 points 1 year ago

I call it Basque Chicken