this post was submitted on 10 Jul 2024
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[–] [email protected] 5 points 10 months ago (3 children)

How might one acquire such onions?

[–] [email protected] 15 points 10 months ago

You grow them... in soils without sulfuric compounds...

Do people read anymore? /s

[–] [email protected] 7 points 10 months ago (1 children)

Search for sweet onion farms in your country. They are rarely available in the shops.

[–] [email protected] 1 points 10 months ago (1 children)

Huh. There's sweet onions for sale whenever I go to Kroger

[–] [email protected] 2 points 10 months ago (1 children)

I don't know what kroger is, but good for you!

[–] [email protected] 1 points 10 months ago (1 children)

It's the largest geocery store chain in the US

[–] [email protected] 1 points 10 months ago

They go by different names in different regions as well. Here in Utah, they're called Smith's. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.

[–] [email protected] 1 points 10 months ago (3 children)

Try 'Walla walla' or red onions

I never use white onions when cooking 🤢

[–] [email protected] 9 points 10 months ago

Red onions are definitely not sweet and they definitely taste oniony.

[–] [email protected] 3 points 10 months ago (1 children)

Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.

Sweet onions are fantastic raw, but should be called Mild Onions instead.

White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.

[–] [email protected] 1 points 10 months ago

Any onion can be sweet.

[–] [email protected] 3 points 10 months ago

I have eaten plenty of pungent red onions, I don't think the color is enough to tell.