this post was submitted on 12 Jul 2024
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I think a lot of foods were invented by accident. Bread and beer, for example, can be made if you leave a gruel uncovered for a while. (And then heat it, for bread.) If you crush grapes and leave them for a while you'll get wine, in the right conditions.
Barbecue, I maintain, is a natural phenomenon. Animals overcome by fumes in their dens by forest fires and then cooked by the smoldering embers is probably the first time our species tasted that delicacy.
Unlike fermented fruit, beer requires some processing by boiling the mash. I figure if someone was making porridge and forgot about it they'd end up with something beer-adjacent.
Did beer start with women chewing grains and spitting into baskets? No boiling.
I was thinking someone dropped a piece of meat into the fire by accident.