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American cheese (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 7 months ago

Cheddar rocks for burgers, but you do need to offset the oiliness a bit, which is what the other toppings are for (mustard, ketchup, lettuce, tomato, etc). That said, I like jack cheeses way more, especially pepperjack. That spice works really well with the savory beef.