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Ahoy, me buckos! Welcome to Bikini Bottom Twitter! Your digital reef for the latest salty gossip and treasure tales! And while you're at it, be sure to drop by the Krusty Krab for a delicious Krabby Patty so I can get yer mon- err I mean, 'cause they're the best treat under the sea!

Rule 1 - This is Bikini Bottom Twitter, all posts should be Spongebob related in "(Old-School) Twitter-like" form

Rule 2 - Political posts, as long as it follows rule 1, will be permitted, so long as you behave yourselves.

Bikini Bottom Municipal Code §33-07: Anti-Tankie Ordinance Residents are prohibited from circulating tankie ideology or other authoritarian propaganda on Bikini Bottom Twitter. Offenders will be permanently banned from BPT by the BBPD faster than Plankton is ejected from The Krusty Krab.

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why would you put it in stuffing (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 6 months ago* (last edited 6 months ago) (1 children)

I can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer's food, not rich.

Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel.

I think the best way, is to not think of "western cuisine" as a thing that exists uniformly.

PS: obviously we cook differently than SE Asia, but red cabbage is sweet, carrots are sweet and caramelised onions are sweet. And they are really often used with savory dishes.

[–] [email protected] 3 points 6 months ago

Lingonberry sauce on meat, ham on melon, apple in coleslaw... Apple sauce on hash browns! I think every cuisine has combinations like that, but the specific ingredients are location specific.