this post was submitted on 07 Oct 2024
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Macaroni and Cheese from a deli in Long Island, New York (lemmy.ca)
submitted 5 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 1 points 5 months ago (1 children)

I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.

[โ€“] [email protected] 4 points 5 months ago

Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don't create a silky emulsion without some help.