this post was submitted on 30 Oct 2024
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[–] [email protected] 8 points 7 months ago (1 children)

Who makes Lasagna with olives? And WHY DOESN'T IT SOUND ALL THAT BAD?

[–] [email protected] 4 points 7 months ago (1 children)

Worked in an italian restaurant for a few years. IIRC our lasagna generally had pork sausage, yellow squash, onions, bell peppers, black olives and a bunch of the usual cheeses. Probably had some other veggies too but it's been a while since I worked there.

It was good lasagna.

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

I think I should get more creative with my lasagna, those sound like good additions!