this post was submitted on 30 Oct 2024
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[โ€“] fishbone@lemmy.dbzer0.com 4 points 5 months ago (1 children)

Worked in an italian restaurant for a few years. IIRC our lasagna generally had pork sausage, yellow squash, onions, bell peppers, black olives and a bunch of the usual cheeses. Probably had some other veggies too but it's been a while since I worked there.

It was good lasagna.

[โ€“] FooBarrington@lemmy.world 3 points 5 months ago* (last edited 5 months ago)

I think I should get more creative with my lasagna, those sound like good additions!