Greentext

5939 readers

1334 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 2 years ago

MODERATORS

[email protected]

763

Anon needs cooking advice (sh.itjust.works)

submitted 4 months ago by [email protected] to c/[email protected]

110 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 15 points 4 months ago (1 children)

You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.

[–] [email protected] 5 points 4 months ago

That's a good idea, I'll save it for occasions when I put too much salt.