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I will accept no more whining from the brits on this issue
(lemmy.dbzer0.com)
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this post was submitted on 25 Dec 2024
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It's scones covered in a white sauce built on sausage meat roux. Nothing wrong with it, but not much right with it either, it's just calories.
Not scones, American biscuits. They're different. Flaky, buttery, not sweet. And if there's "not much right with it" then you had a crappy gravy without enough grease and pepper.
Lmao you can tell someone is American when they say "if it didn't taste good you just need more grease"
Fat is flavor.
It's really about the sausage, which releases fat (grease). You don't add grease directly.
Probably! I was drawing a comparison for other readers, they're closer to a shortcrust pastry in how they're made. Savoury scones are a thing, by the way - usually made with a bit of cheese.