this post was submitted on 14 Jun 2023
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Food and Cooking

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans (imgur.com)
submitted 2 years ago by Earthwormjim91@lemmy.world to c/food@beehaw.org
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[–] majkeli@lemmy.world 1 points 2 years ago

Looks great.

[–] darkmatterstyx@lemmy.fmhy.ml 1 points 2 years ago

That looks delicious!

[–] misguidedfunk@beehaw.org 1 points 2 years ago (1 children)

Nice work! Risotto can be extremely difficult to get right.

[–] Earthwormjim91@lemmy.world 1 points 2 years ago

Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.