Shitty Food Porn

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Late nite quesadilla (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

11 comments fedilink hide all child comments

part of the fun is slicing it shittily cause you can't find the pizza cutter and now you have to rip it apart. it's problby tradition somewhere

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[–] [email protected] 22 points 2 years ago* (last edited 2 years ago)

There are a lot of nice touches here.

The fancy moulded serving platter. The sad cup of pre-made guac with sour cream haphazardly squirted directly on top. The barely there grill marks that may well have been created with a bic lighter. The unconscionable angles of the cuts.

This looks like the perfect midnight meal. Depressing, unsatisfying, and exactly what you want.

[–] [email protected] 9 points 2 years ago

Not shit enough!

[–] [email protected] 5 points 2 years ago (1 children)

This is pretty fancy. A lot of the time, my motivation is only sufficient for "shredded cheese straight from the bag"

[–] [email protected] 5 points 2 years ago (1 children)

Why a pizza cutter, doesn’t a knife work?

[–] [email protected] 5 points 2 years ago (1 children)

It’s just a flour tortilla, use your hands OP

[–] [email protected] 1 points 2 years ago (3 children)

Are there tortillas not made with flour?

[–] [email protected] 5 points 2 years ago

For tacos I prefer corn tortillas

[–] [email protected] 5 points 2 years ago

“Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

Tortillas are traditionally made with masa-- nixtamalized maize flour.

Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

Whenever I get segments that aren't fully cut, I naturally assume that they're meant to be joints. So I fold the pieces along those lines and eat them like a double decker.

If there are more than two adjacent "joints" then it's accordion style.