Ask Lemmy

Most weeks maybe just un oeuf. I think since I stopped eating breakfast and found out my body hates gluten (so heavily reducing baked goods, my other main use of eggs), my egg consumption went way down. The one weekly is generally from going to get sushi and there being some tamagoyaki in there. I guess the odd exception is throwing one (boiled or raw) into soup and the rare occasion that I knock out a fried rice.

Edit: I think 10 local eggs are around 500 yen, at least the last time I checked. More expensive than non-local, and the price has definitely gone up generally in the last few years.

None, I've never particularly liked them. I know some people love them, but to me they don't smell great, kinda sulfurous farts and they have an odd smushy consistency when cooked.

Yes

When I was younger about 14 eggs a week. Now about 9.

Where I am eggs have only gone up about $0.20 in the last few months. Still under $6 per dozen for cage free eggs. Maybe $3.50 for caged eggs?

I guess around 8-12, sometimes more, rarely less.

12ish if were talking simply fried eggs, if you consider all the baked goods and stuff it probably closer to 24

Prob 4-5. I mix up breakfasts with oatmeal or cereal.

Tends to be around 4 per week, I'm just one person and eggs are usually a weekend breakfast thing for me.

But.. I also try to budget meals to be close to $1, so I might just stop buying eggs if a dozen get to $6+ (around me they have been in the $5-$8 range for now)

between eating and baking i use about a dozen a week. i generally get Extra large or Jumbo eggs.

~30

i eat one to two eggs per day, so anywhere from seven to fourteen a week. it's about $1 per egg.

... hong kong $.