this post was submitted on 08 Mar 2025
172 points (100.0% liked)

FoodPorn

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[–] [email protected] 7 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago

You was as good as looks :)

[–] [email protected] 6 points 1 week ago

Looks amazing! This would be a hit over on [email protected].

[–] [email protected] 5 points 1 week ago

I’m pretty sure I had that exact thing in a noodle shop in DC

[–] [email protected] 4 points 1 week ago (1 children)

I expected a brown broth because you said shoyu. What gives it the red color?

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago)

I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.

[–] [email protected] 3 points 1 week ago

That looks delicious!

I need to learn how to make good ramen at home. Thanks for sharing!

[–] [email protected] 3 points 1 week ago

Bean sprouts always make me feel like I'm being ripped off on the amount of noodles