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okay first off, italian food is the food of the gods to me. that looks like a meal that i'd love for 15 minutes and then regret for about 2 days. i don't know what you look like, i don't know where you live, and yet i feel an overwhelming urge to ask you to marry me.
but where's the gravy? is that just an ignorant question? is the gravy the scoops of red? i don't know if i've ever felt more north american.
i don’t know if i’ve ever felt more north american.
Then you should feel at home, because this gravy business is strictly an American thing, which haven't really anything to do with Italy.
that sounds so poetic that i almost believe you
wait.. is this is about the sauce?
The red sauce is the gravy. The "scoops" are chunks of pork.
Italian gravy is a touchy subject amongst Italian Americans. But generally we are looking at a slow cooked tomato sauce with a lot of pork in it.
This is my family's recipe. When I'm canning it I use a very modified version of this.
oh wow, thank you so much. i don't think i've ever needed to try something more than this!
Pasta plus bread has always wondered me. Bread fills you up and is cheap, pasta fills you up and is cheap.
I get the bread with all other small meals, but with pasta bwoah eh.
Nice looking noodles though!
I completely understand. In this case I only had exactly 8 oz of pasta and needed something extra since this was going to be our only meal for the day.
Italian gravy here or just calling it gravy is tomato sauce and its funny because I was taught gravy is well, like drippings and flour, what you'd put on biscuits. But not British biscuits, southern American biscuits.
It was wild when my mother's husband's sister said "oh you can gravy!" And we're like "no we don't???" And she pointed at the sauce and said we do and then we learned people here call tomato sauce gravy. And I've lived here forever. Wild.
