They’re dismembered and being sprayed with plant blood, I think it’s a mixed experience at best.
this post was submitted on 29 Apr 2025
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Definitely not the preference of every vegetable in the garden. But for the ones that are into it I'm sure it's a peak experience
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Apparently misting veggies like this reduces their life, it's mostly to make the veggies look more saleable rather than having them last longer (IIUC).
Really? I've only seen this practice on the American continent and I've always wondered.
These days I get my produce directly to my front door from a farmer. This stuff lasts for at least a week, often much longer. Compared to the produce from supermarkets that seem to rot on the way home already.
Here's an article on the subject, and yes, it seems the misting is just to trick people into thinking "ooooh, fresh!"
i used to work in a produce department and I can confirm that this is because the produce in stores is usually months old before it hits the shelf and everything is kept cold to make sure it only rots once it's been purchased. Except for the 2-5% of all stock we were expected to throw away on a daily basis because it had already spoiled, or didn't look nice enough.
They do it in some places in Australia, but in supermarkets and not in greengrocers.
It does always seem like water waste to me..
This rots the vegetables
I'm a vegetable and I love being squirted on.
Idk, i think they are already dead. Might be more like a corpse being put in a freezer?
A good number of veggies are actually alive on the store shelf. For instance onions will even start to grow in your fridge if you leave them there for awhile. Scallions will grow if you chuck them in a bit of water. A forgotten bag of potatoes will grow a nightmarish web of roots seeking soil
If you buy carrots that have the tops on, remove them immediately, because the root will keep sending its water to the leaves and lose its turgidity.
