this post was submitted on 15 Mar 2025
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Butter? Ghee? Tallow? Seed oils?

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[–] [email protected] 1 points 3 weeks ago* (last edited 3 weeks ago)

Coconut oil is your best bet - it's shelf stable for 2+ years, doesn't go rancid easily, and works for both cooking and skin care in a pinch (plus those emergency power stations can keep your electric cooking going when the grid's down).