Meat was free. Squash was homegrown free.
Cost per person, $2.00 Cost per person if you had to buy everything: $6.75
Melt that cheese!
I put it on right after flipping but it didn't melt enough. Since I was making sure to get a good sear I didn't want to mess it up by adding a steam dome.
That's a pretty reasonable tradeoff. We normally cook beyond burgers at home so that sear is valuable. But I throw a lid on top to melt the cheese anyways. As a side benefit you can get that slightly burnt cheese crust and you still get the crust on the bottom of the patty.
And I actually like cheddar with a little texture still in it on my burger.
Pro tip: add a teaspoon of water to the pan next to (not on) the burger and quickly cover for 20 seconds - creates just enough steam to melt the cheese while keeping that perfect sear intact.
American cheese? Because this is straight cheddar.
Looks tasty, were you happy with it?
Could have been better with higher quality buns.
This post must have caught my brain in mid hiccup, because I was trying to parse if these were supposed to be vegetarian burgers made of squash, or if this was a language difference and you were translating "smash burger". Took longer than I'd like to admit to reorient myself lol.
How did you prepare your squash? A neighbor's zucchini are starting to come in, and they always share some with me, but I've never found a cooking method I'm super satisfied with. Grilling works well, but I don't have that capability currently.
Cut, olive oil, homemade herb d provence. 400°f for about 35 minutes. Sometimes I will put them under the broiler for the last few minutes to add a little bit of texture, color and caramelization.
You can go with chili powder, curry or whatever other seasoning you've got.
If you like hummus though, then I have to recommend the one I posted a couple days ago with a link in the comments. Hummus made from squash is by far my new favorite.
I do understand your squash burger issue. I almost intentionally phrased it that way to play off squash and smash.
This is for two people, right?
Definitely not. We might have a few snacks but this is our only meal of the day and her plate looked identical to mine.
Mmm, squash...
Looks delish!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.