this post was submitted on 29 Nov 2023
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Mildly Infuriating

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(page 2) 36 comments
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[–] [email protected] 3 points 1 year ago (6 children)

This! I just bought a water bottle, and it took the following measures just to get the residue from the label off:

  • Soaking in warm, soapy water
  • Scrubbing with an abrasive sponge
  • Soaking in vinegar
  • Scrubbing with Flash floor cleaner
  • Immersion in boiling water for 30 mins
  • Scrubbing with a Brillo pad
  • WD-40
  • 91% concentration laboratory-grade isopropanol
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[–] [email protected] 3 points 1 year ago (1 children)
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[–] [email protected] 2 points 1 year ago

I have a cutter exclusively for the kitchen. But i rarely get to use my can opener.

[–] [email protected] 2 points 1 year ago (2 children)
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[–] [email protected] 1 points 1 year ago (1 children)

I'm not sure how peanut butter is sealed but usually foil lids are sealed with an induction sealer. Cap it's tightened down (if not potential for a bad deal) and the foil in the cap is pushed tight to the bottle/jar. The metal heats up, melts the plastic and seals.

[–] [email protected] 2 points 1 year ago

This one looks like a pressure seal, which as the name suggests seals by tightening the cap. In my experience from a packing QC standpoint the potential problems with a pressure seal are either the seal not sealing fully because the cap isn't tightened enough, or the seal getting damaged by the cap being over tightened. This looks like a cheaply made seal wad to me. I dare say the QC department complained about it but management wanted to save a few cents.

[–] [email protected] 1 points 1 year ago

The should find out what is used for the foil seal on top of International Delight. That shit is insane.

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