this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 2 points 2 years ago (3 children)

When you've been terribly poor, you get creative.

I once got tired of packet ramen and put some free milk I pilfered from a hotel into the broth to make it more like a creamy sauce. Black pepper and peanut butter can also do wonders. It's not 5 star dining, but it was better than you'd think. Especially after the 8th day in a row eating Raman and stolen fruit.

Ive done it again on the rare occasion, even now that I don't have to. My partner goes green when she sees it.

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[–] [email protected] 2 points 2 years ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

I basically eat all sandwiches on cinnamon raisin bagels if I can. Eggs, bacon/sausage, and cheese for breakfast? Yes. Pastrami and Swiss with mustard and sprouts? Yes. Tuna salad with Swiss? Yes. I get so many weird looks. But whatever. I like it. :)

[–] [email protected] 2 points 2 years ago

Boiling up pasta water, throwing in the pasta and pre-cooked meatballs, then letting it cook until the pasta is done.

[–] [email protected] 2 points 2 years ago

One of my regular breakfast rotations is toast with creamcheese topped with either canned sardines or canned smoked oysters. Quick and tasty, but admittedly kinda weird.

[–] [email protected] 2 points 2 years ago

My wife would say: Kipper Snacks

Stinky fish is delicious.

[–] [email protected] 2 points 2 years ago (2 children)

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

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[–] [email protected] 2 points 2 years ago

Bombay Bad Boy Pot Noodle for breakfast when staying in a hotel.

Also being English and not liking English breakfasts.

[–] [email protected] 2 points 2 years ago (4 children)

Eating a lot of foods with Carolina Reaper or Ghost Pepper. I have carolina reaper infused sauce, salt shaker, chunky shaker, and whole pods and I would mix them with steak, pork chop, ramen, and so forth. I just like how it enhance the taste in different ways, not for everyone though.

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[–] [email protected] 2 points 2 years ago

I love a balogna sandwich.

[–] [email protected] 2 points 2 years ago (1 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

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[–] [email protected] 2 points 2 years ago

My girlfriend and her entire family think I'm an alien for drinking milk whenever I have popcorn. It doesn't even register as a strange combination to me. I think they're very complementary flavors.

[–] [email protected] 2 points 2 years ago
[–] [email protected] 2 points 2 years ago (2 children)

Peanut butter and jelly (aka jam) with white sandwich bread with a generous amount of Doritos or cheez-its in it. One of my favorite meals!

Toasted sandwich bread with tomato slices, salt, and mayo. I could die just thinking about them. Add corn on the cob as a side.

A slice of sandwich bread with mustard, American cheese, and onion. Stick in the broiler to melt thecl cheese and brown the bread, and serve. RIP grandma.

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