this post was submitted on 26 Jun 2023
1 points (100.0% liked)

BBQ 🍗

0 readers
0 users here now

Welcome to /c/BBQ, your prime destination for all things related to the glorious world of barbecuing. This vibrant community is comprised of barbecue enthusiasts, from novices embarking on their first smoking session to seasoned pitmasters who have perfected their secret sauce recipes over many decades.

Here, you'll discover discussions that span a myriad of topics: smoking techniques, grill maintenance, wood chip varieties, spice rub concoctions, and a whole lot more. Don't be surprised if you get lost in lively debates on whether Texas or Carolina style reigns supreme or if you find yourself delving into the mouthwatering world of internationally inspired barbecues!

founded 2 years ago
 

cross-posted from: https://midwest.social/post/838499

Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street.

225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160°

Used the drippings for gravy for mashed potatoes.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here