argentcorvid

joined 2 years ago
[–] [email protected] 1 points 2 months ago

I actually saw this at Costco today, pretty sure it would work

precooked rice at Costco

[–] [email protected] 6 points 2 months ago (1 children)

I have received packaged pre-cooked rice like this in home delivery boxes before, so the infrastructure is there.

the problem is convincing them there is a market for it in the store.

idea: get in the good graces of a near-by restaurant that makes lots of rice?

[–] [email protected] 77 points 3 months ago (2 children)

its the test case for sending whoever they want to the gulag.

[–] [email protected] 13 points 3 months ago

I thought the quote was "forms of communication". And, well, at least one of those could be doing it with a human?

[–] [email protected] 4 points 4 months ago

I like how they think that a million government workers can effectively be replace by a chatbot that can "summarize an email"

[–] [email protected] 5 points 4 months ago

And is named Epic because of Epic (Mega)Games

[–] [email protected] 9 points 4 months ago* (last edited 4 months ago)

wipes shitty hands on curtains

[–] [email protected] 9 points 4 months ago

yes, I am in terror of finding out who!

[–] [email protected] 61 points 4 months ago (8 children)

shit, who is even worse than this guy that they have lined up?

[–] [email protected] 5 points 4 months ago

KEXP.org - public indie radio out of Seattle. Has good shows over the course of the day. I really like the afternoon show (1 pm pacific time) on Thursday. The DJ does "OG Thursday" where he picks a group or artist and highlights songs that sample them.

Thecurrent.org - kinda the same deal out of Minneapolis, but also different

Both available on their website or through the https://www.radio-browser.info/ database

[–] [email protected] 4 points 5 months ago

It knows you were never going to look at them again anyway

 

Just this one segment is like this. The whole rest of the plant, including segments further down the branch are normal.

 

The two arms are sprung so that as you push on the handle they separate, and then return to position.

 

Probably all I'm going to get too, the plant isn't looking good 😭

 

My house is pretty new, 5 years old. It has interconnected smoke alarms in every room (11), as required. I believe they are all First Alert brand.

We have been getting false alarms from them about every 3 months. Most of them are in the middle of the night which isn't fun for me, and really terrifies my kids (6 & 8).

There is no apparent cause, no cooking is going on, no dust. They go off for a while and stop on their own. Some of these are CO detectors, but we had the Fire Department come out when it happened one time and they tested and everything was fine.

When they are going off, I can't find the one that is causing it because they are all going off. However, on these the "ready" light blinks red if it has been triggered in the past, and every one of the units has triggered based on that. I actually permanently removed one because it triggered 3 times in one night. I thought it was a bad unit, but it just happened again at 5 this morning with a different one.

Nobody has died in this house, so I'm pretty confident it's not ghosts (/s)

Anyone have suggestions?

 
 

cross-posted from: https://midwest.social/post/838499

Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street.

225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160°

Used the drippings for gravy for mashed potatoes.

1
mmmm chicken... (pixelfed.social)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street.

225° for 45 minutes with Sam's club "Competition Blend" pellets in the box. Then 350-ish (max I could get out of it) for about an hour and a half with no smoke until breast was at 160°

Used the drippings for gravy for mashed potatoes.

 

cross-posted from: https://midwest.social/post/823962

Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.

 

Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.

 

My lawn needed this so bad, it was getting kinda crunchy.

 

Large camper in a parking lot, with a ServiceMaster van pulled up to it.

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