Deepus

joined 2 years ago
[–] [email protected] 7 points 2 weeks ago

If it was green i would die

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Oh fair, i didnt know that. But still, fuck Microsoft.

[–] [email protected] 12 points 1 month ago (2 children)

What the fuck is Microsoft getting involved for?! Maybe concentrate on not providing shitty fucking software fuck heads!

[–] [email protected] 5 points 1 month ago (1 children)

Has it ever been?

[–] [email protected] 6 points 1 month ago

Nice one dude, i know the pain of not having nerdy friends to share shit like this with.

[–] [email protected] 13 points 1 month ago

Im gonna need some more detail on that sentence there bud.

[–] [email protected] 1 points 2 months ago

I tried messing with it but it either did too much or not enough.

[–] [email protected] 3 points 2 months ago (2 children)

I used the one included with vanced for a while until I noticed that it was skipping stuff in the video when they were talking about the product the video was about. Not all the time and it could have just been their implementation of it but it put me off using it.

[–] [email protected] 4 points 2 months ago (4 children)

But having the PHD makes up for it after right?

[–] [email protected] 16 points 2 months ago (9 children)

As someone who didnt even pass their first year and dropped out, mind explaining whats involved in a PHD and why science ones are so grueling?

[–] [email protected] 4 points 3 months ago

Not a fan of soup or cereal?

[–] [email protected] 2 points 3 months ago (1 children)

Turns on and off?

  • non programmer
20
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
 

Hey, not really fitness related but figured you guys may be able to help.

Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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