Grimlo9ic

Oh man, I knew there were a lot but I had no idea.

I remember when Google Wave was demo'ed to a live audience, there were audible ooohs and aaahs from the crowd. It was such a mindblowing idea 14 years ago, shame it never really got off the ground.

That's uncanny. How did you get it so close?

EDIT: Actually not close, bang on!

For sure! It's a rite of passage into the world of... even more chores and responsibilities lol

Haha, sometimes I do that, but when I'm cooking for myself, often no. I think most other households do though, since we (Pinoys in general) often serve rice on a separate plate and not straight from the pot, so that takes care of the fluffing part.

I usually leave the lid on, but not fully covering the pot so I can keep an eye on it.

I forgot about that. We usually put pandan leaves in there from time to time to make it more fragrant. But otherwise, it's mostly plain rice. Our dishes usually have either a tomato-based sauce or broth anyway, so that takes care of additional flavor.

We call leftover, day-old rice "bahaw", and is usually made into "sinangag", which is literally garlic fried rice, and is usually cooked during the following day's breakfast.

Here's a nice blog post with pictures that made me hungry: https://www.kawalingpinoy.com/sinangag/

Filipino here. Rice is a staple of our diet, and traditionally we've mostly eaten Dinorado or Sinandomeng rice. I'd say in the past 20-30 years though Jasmine and Basmati rice have also gained popularity in our dishes. I've always been taught this method:

1. In a pot, rinse the rice 2-3 times, draining the water each time. Rinse just enough that most of the cloudiness of the water is gone, but some still remains. You'll want that starch.
2. Fill the pot with enough water to cover the rice. Use enough so that if you dip your middle finger to touch the rice underneath, the water line hits the second joint on your finger (I believe the anatomical term is proximal interphalangeal joint lol). It'll be enough water for whatever amount of rice you have - everytime.
3. Cover the pot, put it on the flame, let it boil. Once it's boiling, turn the heat down and let it simmer for about 15-20 minutes, until the water evaporates.
4. ???
5. Profit.

I bought the Mustang Alpha and Avenger Titan pledges last year and played for quite a bit. Ran around naked in the cold of New Babbage. Passed out and woke up in Brentworth. Suited up and did some mining with my multitool. Flew the ships. Did some fetch quests. Fired a gun or two. Blew up the ships (multiple times). Had a blast.

I really think it will take years at this point to get it to where they want it to be, but in the meantime I enjoyed how the players treated it seriously, and not seriously at the same time, if that makes sense.

BTW, there's a pretty active community on [email protected].

I've tried both as a forum admin. I think it's just a matter of preference at this point. phpBB is still sporting that old compact style, which kinda makes it look dated.

I'm interested in spinning one up as well, mostly for having the choice of what to name the domain lmao. Right now I gotta look more into it. Hopefully @dan can get back to us with some numbers.

I've heard that kbin supports blocking entire instances at a user level

Yes, to do this, go to kbin.social/d/insertinstancehere, then block from there.

I think this is one of the strengths of kbin, because kbin itself can be open and neutral as much as possible and let each user decide the content they want/don't want to see. Of course this doesn't stop bad actors from coming over, making accounts, and start giving the instance a bad reputation, making it increasingly likely for it to be defederated by other instances...

Joke's on us, that's exactly what he thinks.