Kempeth

joined 2 years ago
[–] [email protected] 11 points 1 year ago

You definitely should turn her on before you start stirring...

[–] [email protected] 5 points 1 year ago

Basically if you need the same logic in two places instead of copying it to the second place you make it into a function and use that function in both places.

That way if you need that logic to change you only need to make that edit once regardless of whether you use it one time or one thousand times.

[–] [email protected] 23 points 2 years ago (1 children)

Republicans are probably fully on board with these new charges. I hear they have quite the obsession with former white house residents deleting stuff that pertains to the government from private systems...

[–] [email protected] 1 points 2 years ago

We made delicious Jambalaya Tuesday evening. Such a great dish! Tasty and you're basically just throwing ingredients in a pot and make sure they don't burn...

[–] [email protected] 0 points 2 years ago

It's Europe, not a fairy tale. We do in fact renovate and change our streets occasionally. A clear indicator are the fancy cut grey slabs and the metal disc. I can guarantee you those are not there since the time of horse and carriage. Also the red bricks would be waaay more worn down by now if they were that old.

[–] [email protected] 3 points 2 years ago (1 children)

Biggest thing for me would be an indicator whether this is a recipe, question/discussion or just an "I ate a thing" post. Those deliniate different use cases and are not necessarily easy to differentiate based on the title.

[–] [email protected] 1 points 2 years ago

There are multiple additional parking spaced behind the car. Replacing one spot with bike parking still allows both modes to visit the shop but provides an increased number of visitor spaces.

[–] [email protected] 0 points 2 years ago

It's not an old video game. They're not immovable parts of the level design. You can likely move or bump them out of the way enough to pass through.

Meanwhile right next to them is a huge metal box that stole 4 times as much sidewalk, transported half as many people and is literally un-moveable if you're not in a heavy motorized vehicle.

[–] [email protected] 1 points 2 years ago

When I learned to drive there was a pretty big emphasis put on paying attention to cyclists in round abouts. Nowadays the official rule for how a bicycle should go through a round about is: in the middle of the road. Even as a car driver I love the boldness of this approach.

[–] [email protected] 2 points 2 years ago (2 children)

I find this post hilarious in a really sad and aggravating way.

Everyone complains how the bikes block the path for pedestrians, strollers, wheelchairs. But pictured on this very same image is how the entire sidewalk is narrowed to make room for cars. That one car takes up twice as much space as those two bikes and likely transported half an many people. And if you’re on foot, in a wheelchair or pushing a stroller you can push the bicycles out of the way. You can’t push the car out of your way.

[–] [email protected] 5 points 2 years ago

I am really excited about these applications. There's a significant pushback in my country - Switzerland - against renewables under the argument of "where are we gonna put all this energy generation?". If we can hold up "over agricultural land" as an answer that not only offers huge swaths of land but is also beneficial for the agriculture that'll be a huge win. If you can show a farmer here, that he'll get better yields for less water AND can sell the electricity on top of it, he'll do it no matter how much his party is ranting against renewables.

Obviously we'll need to figure out which plants benefit from the shade and which don't. So I'm glad this has already started.

 

After picking up the recipe on the site that shall not be named we finally got around to making it and absolutely love it!

Credit goes to ameliaisnotachef for the recipe:
Garlic Confit

  • 1.5 heads of garlic
  • 1 cup or so of olive oil- enough to cover the garlic cloves

Add olive oil to small sauce pan and heat on medium. Once oil is hot, add garlic cloves and reduce to low and cook for about an hour. Set aside

Harissa Chicken

  • 3.5 oz harissa paste
  • 1 tablespoon gently crushed coriander seeds
  • 3 large cloves garlic, grated
  • 1 tablespoon ginger, grated
  • 1.5 tablespoons fresh lemon juice
  • 0.25 cup olive oil
  • 3 tablespoons honey
  • 1 teaspoon crushed red pepper flakes
  • 0.5 teaspoon cumin
  • 3.5 lbs boneless skinless chicken thighs, trimmed and cut into 1 inch pieces

Step 1
Add all ingredients except for chicken in a medium bowl and mix

Step 2
In a large bowl, add chicken and marinade and toss thoroughly. Chill for 2 hours or longer - overnight is ideal.

Cucumber Salad

  • 6 Persian cucumbers, halved and sliced
  • 0.5 cup diced red onion
  • 0.5 cup apple cider vinegar
  • 0.25 cup water
  • 0.5 cup sugar

Step 1
Add apple cider vinegar, water, and sugar to a medium bowl and mix to combine until sugar is dissolved.

Step 2
Add cucumbers and red onion to bowl and toss. Refrigerate for 30 minutes and then drain- serve immediately! (Meh, it was entirely fine sitting like this in the fridge for a day)

Garlic Herbed Yogurt

  • 1.5 cups plain greek yogurt
  • 3 tablespoons chopped dill
  • 1 teaspoon salt
  • 1.5 tablespoons lemon juice
  • as many garlic confit cloves as you’d like (since they are cooked, they are milder)

Add all ingredients to a bowl and mix. Set aside

Final Assembly
When chicken is ready to be grilled, skewer all pieces of chicken and grill on medium high for about 6 minutes, flip and another 6 minutes. Cook until internal temperature reaches 170°F

Warm a piece of naan- I like to dampen paper towels and wrap the naan and stick in the microwave for about 30 seconds.

Spread a decent amount of garlic yogurt on naan, add a chicken skewer, and then top with cucumber salad.

Personal Notes
Yoghurt was too salty for my taste and the meat not salty enough. Overall the amount was good but I would probably move about half the salt from the Yoghurt to the meat.

Also this is a huge batch! Probably something like 6-8 portions depending on how much of an eater you are. The naans also add quite a bit of bulk.

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