Lighttrails

joined 1 year ago
 

Photo taken on the Orleans St bridge after last week’s river dye.

[–] [email protected] 5 points 2 days ago

Ecobee thermostats have an automatic feature that does that. I only use the dedicated heat/cool settings since there aren’t wild shifts like that in my area.

[–] [email protected] 5 points 2 days ago

To the plaaaaceee, I bake breeeaddd

 

Tartine no knead method, 75% hydration. The kitchen smells like heaven

[–] [email protected] 16 points 6 days ago

Dude the plating on this is unreal. Looks amazing 11/10 well done. There’s a Mexican spot by my house where I HAVE to get the chicken flauta plate because it’s so damn good.

[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago

‘A Real Pain’ borders on soft drama and comedy. Extremely enjoyable film, Kieran Culkin killed it.

[–] [email protected] 33 points 1 week ago (1 children)

Are you looking to adopt a married man in his 30s?

[–] [email protected] 8 points 1 week ago

Hell yeah, I’d frolic there

[–] [email protected] 3 points 2 weeks ago

I’d go Chicago tavern style pizza over deep dish. Great list though

[–] [email protected] 15 points 2 weeks ago

Wage based productivity adjustment

[–] [email protected] 5 points 2 weeks ago (1 children)

Before I got my gaggia classic, my routine would be v60 on weekdays before work with an aeropress here and there and moka pot on the weekend. The process of moka pot brewing feels so zen to me

[–] [email protected] 7 points 3 weeks ago (1 children)

Even more reason to love Jamie Foy

[–] [email protected] 34 points 3 weeks ago

Royal Tenenbaum died tragically rescuing his family from the wreckage of a sinking battleship.

 

Put the baby to bed then ducked into the basement and pulled out my bass vi I haven’t picked up in a while.

 

The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.

 

I guess my Dutch ovens were a little too small for the boules I shaped. The exteriors aren’t too pretty but the crumb is near perfect. This is my first time making Pain De Campagne from Flour Water Salt Yeast and I’m really happy with the result.

 

I was feeling tropical

  • 2 ounces white rum (Bacardi)

  • 1/2 ounce maraschino liqueur (Luxardo)

  • 3/4 ounce lime juice, freshly squeezed

  • 1/2 ounce grapefruit juice, freshly squeezed

  • Garnish: lime wheel

Light shake then strained into a coup glass

Salud

137
Are you human? (sh.itjust.works)
 
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