MaXimus421

Of course.

Doesn't change what I said tho.

Typically, white meat is actually more expensive because it's in higher demand

That's incorrect. It's not "in demand". It's simply what's offered. Yes, there's obviously more meat in a certain area of the chicken. It's usually called the breast.

Let me stop you right there.

I'm in no need of education regarding how chicken is "chopped up" financially. No offense there, don't wanna come off rude. My bad. You're basically saying what I already know and we both basically agree on.

The "texture" thing varies from one person to another. Let that go.

Nothing you've said invalidated my original unpopular opinion.

Fair argument. I respect it.

I get where you're going with this. I do. It's rare that folks can cook it this way but even so...

I've had the juiciest white meat. Literally see the juices in it.

Bite into it and it's just WET tasteless, bland meat.

"Now made with white meat!!!"

Yes, because it's the worst tasting meat, meaning it's the likely cheaper option for restaurants to serve. There is also more of it available.

There's a reason we can't get an entire bucket of chicken legs. And it ain't because of a shortage of chickens. It's because dark meat commands a higher price in bulk that they can't easily offload to the customer without being obvious.

So if they can't capitalize on that, then you're just not allowed to have it.

I can season anything to make it have flavor or taste better. That's not the point of my argument.

There's plenty of food out there that tastes absolutely horrible without seasoning. White meat is nearly tasteless imo. It requires at the very least, salt. Just to make it not taste like shoe leather.

At it's core, it's like I said, dry, bland and tasteless.

Nah, my post. I'll read all I like.

You'll be alright.

Discussing food and says flavor is irrelevant.

I don't even have to clap back. Your comment makes you look stupid and no amount of downvotes will change that.

Stop saying flavor is irrelevant.

It's a hard stop. If this is somehow not something you can comprehend in terms of food, that we eat, then your opinion isn't even worth reading.

Until you can AT LEAST admit that the flavor of the food we digest is important, then I will stop reading right there and not take your comment seriously.

its lack of flavor is irrelevant

Excuse me? No, how it tastes is absolutely relevant.

You're using white meat in a way I could with anything. I could cook a dirty boot in a chicken broth for 13 hrs and it'll taste eatible. (My goofy way to explain what you're attempting to proclaim here.)

I like that, but at that point, the chicken isn't so much chicken

You did get there in the end, tho.

AI is annoying. But it's also gonna do some amazing things. People don't like the idea of being 1-upped by AI.

Well, that isn't the attitude to have considering it's a snow ball rolling down hill getting bigger and bigger. You're not going to just ignore it. It isn't gonna just go away.

I suggest people learn how to adapt to it's existence instead of using energy complaining about it. I don't much care for how it's being used lately, either.

Yes. It absolutely is going to replace things. And you're going to do absolutely nothing about it because you can't. It's not replacing stuff from the past but going forward, yes. It will.

Art isn't getting replaced by AI. I mean, some will, but it'll likely make REAL art more valuable. If tearing up AI art is what makes you feel like you're actually moving the needle, you do you.

That sounds like what a grumpy 6 yr old would do. They're called temper tantrums. You can't just go through life letting your emotions dictate things. I don't like my bar tender. Do I punch him in the face every time I see him?

No, because I don't let my emotions dictate my actions.

Man the fuck up.

It's OK to enjoy things. Even if others don't.

Sincerely,

A Sequel Trilogy Hater.