The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
MondaySunday21
joined 2 years ago
Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect
Cheddar cheese and swiss cheese. Perfect mix
Even though I'm now subscribed to heaps of channels, my feed on 'subscribed - all' only seems to show me posts from the same couple of channels even though a couple of those channels are way less active then many others I have.
Anyone have the same experience/tips - doesn't matter whether I set to new or hot
Lasted one day on the official reddit app. Sadly the readability of it with the massive amounts of ads and sponsored posts makes me rather not use reddit at all.
Glad lemmy seems to genuinely be an upcoming alternative!
Im a casual reddit lurker. I left because the official reddit app is horrible to browse even casually